Crispy battered chicken with a lemon mayo sauce
Battered shrimp served with a Japanese tempura sauce
Battered shrimp served with a creamy seafood mayo sauce
Small serving of grilled thinly cut Flank steak with side of lime-chili dipping sauce
Light, crispy pastry roll filled with assorted vegetables
Seared Japanese-style dumpling filled with ground chicken, and green onion. Served with a sweet soy dipping sauce
Fried Thai-style dumpling filled with ground chicken and green onion. Served with a sweet soy dipping sauce
Small wrapped pastry loaded with sweet potato and carrot
Crunchy flat bread (similar to pita) served with a curry dipping sauce
Green Japanese peas flashed-fried and topped with garlic salt and dry onion
Thai-style grilled calamari served with a seafood sauce
Fried calamari rings and tentacles then mixed in our Asiatic sauce with ginger, garlic and onion
Fried pastry stuffed with mixed crab and imitation crab, cream cheese, carrot and scallion
Pan-seared scallops topped with a creamy seafood sauce
Sliced duck breast stuffed into a soft bun with cilantro, cucumber, carrot, green onion and arugula
Sliced pork belly stuffed into a soft bun with cilantro, cucumber, carrot green onion and arugula
Whole chicken wings deep fried, then pan-fried and mixed in our signature Asiatic sauce
Mussels glazed with a sweet chili sauce and served with broccoli, onion, bell pepper and basil leaves
Mixed salad with a house ginger dressing
Lettuce wrap filled with rice noodles, shrimp, cucumber, carrot, arugula, shredded lettuce and basil dressing with peanut sauce
Spring mix served with soft shell crab and a house teriyaki dressing
Sliced avocado over a spring salad with a mayo and yuzu lemon dressing
Well known Thai soup. Lemongrass and spicy shrimp soup loaded with mushroom, tomato, cilantro and red onion
Coconut milk and lemongrass soup loaded with chicken, tomato, red onion and onion and topped with cilantro
Japanese-style tofu broth mixed with soft tofu and onion
Clear broth with chicken and rice. Sprinkled with green onion, ginger, and dry onion
Rice noodles stir-fried in our homemade Phad Thai sauce with beansprout, chives, green onion, ground peanut and egg (Choose: Chicken, Tofu, Mix Vegetables, Beef +$1, Shrimp +4.95 or Seafood +9)
Flash-fried duck breast on top of our homemade Phad Thai with beansprout, chives, green onion, ground peanut and egg
Protein choice stirred-fried with curry rice and our Asiatic fried rice sauce. Mixed with egg, pineapple, cashew nut, pea and carrot (Choose: Chicken, Tofu, Mix Vegetables, Beef +$1, Shrimp +4.95 or Seafood +9)
Protein choice stirred-fried with Jasmine rice and our Asiatic fried rice sauce. Mixed with egg, onion, peas and carrot (Choose: Chicken, Tofu, Mix Vegetables, Beef +$1, Shrimp +4.95 or Seafood +9)
Our homemade fried rice stir-fried with chunks of crab, onion and egg. Topped with fried shrimp
Protein choice stir-fried with Lo Mein noodles infused with our Asiatic stir-fried sauce and mixed with fresh garlic, celery, peas, carrots, onion and broccoli. Topped with dried garlic and green onion
Lo Mein noodles stir-fried in an aromatic mixture of fresh basil and our Asiatic stir-fried sauce and mixed with fresh garlic, basil leaves, homemade basil paste, broccoli, bell pepper and carrot
Northern Thailand favorite. Ramen noodle type simmered in yellow curry and served with protein choice, peas, carrots, green and red onion and topped with collard pickle and lime and chili oil (Choose: Chicken, Tofu, Mixed Vegetables, Beef +$1, Shrimp +4.95 or Seafood +9)
Silky rice noodles simmered in green curry coconut milk and tossed with bamboo, red and green peppers, eggplant and fresh basil (Choice of protein: Chicken, Tofu, Mix Vegetables, Beef +$1, Shrimp +4.95 or Seafood +9)
Duck breast pan-seared and glazed with our garlic wine and duck sauce served on a sizzling plate with broccoli, carrot, onion and Napa cabbage
Roasted tender duck breast topped with Kari yellow curry, tomato, pineapple, crunchy basil leaves, onion and potato
Choice of protein flash-fried in a wok mixed with our cashew soy sauce, water chestnut, dry chili, green onion, white onion and bell pepper
Choice of protein mixed with fresh basil leaves, green bell, long bean and bamboo in our signature stir-fry Asiatic sauce
Creamy peanut soy sauce glazed and simmered with your choice of protein and served with mix vegetables and rice
The most popular Thai street food. White rice steamed with garlic & chicken broth and served with fried crunchy chicken and a garlic-ginger soy sauce
Savory sweet and sour chili sauce simmered with pineapple and your choice of protein. Served with carrot, onion, green onion and bell pepper, and topped with cilantro
Eight (5) pieces of sashimi (no rice) with a spicy tuna roll
Thinly sliced yellowtail and octopus with jalapeno, daikon radish, scallion, ponzu and olive oil
Fresh salmon, avocado, mango, cucumber, onion, lemon juice, and chili sauce. Finished with tobiko
Thinly sliced salmon and cucumber mixed and tossed with mint leaves, chopped lemongrass, and a chili-lime dressing
Diced tuna, avocado, and red onion on seaweed crackers. Topped with sesame oil and a lime yuzu dressing with sriracha
Refreshing dish of shredded krabsticks, and cucumber with a spicy mayo dressing
Pick 2 rolls from selected traditional roll section (ask your server for details). Served with miso soup and house salad
Pick 1 roll from selected traditional roll section (ask your server for details) with 4 pieces of sushi. Served with a choice of miso soup or house salad
Pick 1 roll from the selected traditional roll section (ask your server for details) with 5 pieces of sashimi (no rice). Served with a choice of Miso soup or house salad
Diced tuna, mango, and sushi rice served with cashew nut, spring mix, tomato, avocado, seaweed salad, edamame, and green onion mixed with a cucumber dressing. Drizzled with spicy mayo, mango aioli sauce, and topped with sesame seeds
Salmon and cream cheese diced with mango topped with arugula and spring mix, cucumber, edamame, green onion, seaweed salad and avocado. Drizzled with wasabi dressing, spicy mayo and topped with sesame seeds
Torched eel and diced yellowtail, avocado, seaweed salad, edamame, green onion, spring mix, and tomatoes. Topped with eel sauce, spicy mayo and sesame seeds
Tuna, scallion, sesame seed
Spicy tuna, cucumber, tempura flakes
Salmon, avocado, scallion, sesame seed
Spicy tuna, tempura flakes, fish smelt roe, sesame seed
Spicy salmon, tempura flakes, fish smelt roe, sesame seed
Yellowtail, scallion, fish smelt roe, sesame seed
Krab, cucumber, avocado, fish smelt roe
Eel, cucumber, avocado, sesame seed
Fried shrimp, avocado, fish smelt roe
Steamed shrimp, asparagus, seaweed, avocado seaweed inside out tossed with spicy mayo
Spicy scallops and cucumber rolled in seaweed with sushi rice tossed with Asiatic chili sauce and lime ponzu sauce
Smoked salmon, cream cheese, avocado and sesame seed
White snapper tempura, spicy mayo, cucumber, and masago fish roe
Fried roll stuffed with salmon, cream cheese, and avocado
Chicken tempura and shallot topped with a sweet chili orange sauce and sesame seeds
Snapper tempura, shrimp, cream cheese, avocado, cucumber, tempura flakes topped with wasabi mayo and sweet chili sauce
Shrimp tempura, asparagus, and cream cheese topped with shrimp and drizzled with eel sauce and spicy mayo
Cooked shrimp and eel tempura roll topped with spring mix, spicy mayo and eel sauce
Spicy scallop, asparagus, cream cheese fried roll sprinkled with green onion, and fish roe. Drizzled with spicy mayo, eel sauce and sriracha
Soft shell crab tempura, avocado, fish roe Masago roll topped with eel sauce, roasted sesame seed, and green onion
Squid tempura, krab, asparagus, cream cheese roll topped with eel and avocado. Drizzled with spicy mayo, squeeze of lime and an Asiatic sweet-chili sauce
Salmon tempura, krab, cream cheese, and avocado roll topped with spring mix, and fish roe. Drizzled with mango sauce and a side of eel sauce
Spicy yellowtail and cucumber topped with salmon, Masago smelt roe, and a splash of ponzu sauce
Krab and cucumber roll topped with avocado, baked krab delight, baked spicy scallop, smelt roe and scallions swirled with a spicy mayo & eel sauce
California roll topped with salmon, tuna, white fish and avocado
Spicy scallops, cream cheese, and avocado roll topped with salmon, white tuna, scallion and fish roe. Glazed with spicy Mayo and eel sauce
Shrimp tempura, cream cheese, and asparagus roll topped with tuna, fish roe tempura flakes, scallions, and sesame seeds. Tossed with a spicy Mayo and eel sauce
Shrimp tempura, eel, cream cheese, and avocado roll topped with spicy tuna, fish roe, scallions, and tempura flakes. Tossed in a spicy Mayo and eel sauce
Spicy salmon, cream cheese, rolled with seared salmon, avocado, spicy mayo and eel sauce
Shrimp tempura, avocado and cream cheese roll topped with shredded crab stick, spicy mayo and mango sauce
Soft shell crab tempura, cucumber, fish roe masago, and green onion roll topped with eel, and avocado. Drizzled with eel sauce, lime squeeze, and an Asiatic sweet-chili sauce
Tempura shrimp, avocado, and cucumber topped with salmon, lemon zest and glazed with eel sauce
Salmon, cream cheese, asparagus roll topped tuna, and fish roe. Splashed with mango sauce and light hot sauce
Steamed shrimp, krab special, and cucumber roll topped with yellowtail and jalapeno spicy mayo and eel sauce
Baked spicy scallops, cream cheese and avocado roll topped with eel, avocado, fish roe. Drizzled with eels sauce and Asiatic sweet chili sauce
Cooked shrimp, cream cheese, and avocado roll topped with white tuna, and tempura flakes. Drizzled with mango sauce and wasabi mayo on top
Spicy crunchy tuna topped with tuna and finished with spicy mayo, and scallions
Spicy tuna, cream cheese, and avocado roll topped with salmon, and fish roe. Drizzled with hot sauce and an Asiatic sweet chili sauce then sprinkled with chopped green onion
Spicy crunchy tuna mixed with spicy Krabstick delight, avocado and asparagus topped with torched tuna, yellowtail, salmon, black tabiko caviar, spicy mayo, sweet vinegar, and eel sauce
Crunchy shrimp, and cucumber roll topped with tuna, salmon, and tempura flakes. Drizzled with spicy mayo and eel sauce
Cooked shrimp, cream cheese, and asparagus roll topped with crunchy Shiso green leaves, avocado and fish roe. Sprinkled with roasted sesame and mango sauce.
Spicy tuna, arugula, and cream cheese roll topped with white tuna, eel, and fish roe. Drizzled with mango sauce and eels sauce
Spicy yellowtail, dried shallots, and green onion roll topped with yellow tail, and avocado. Drizzled with squeezed lime and an Asiatic sweet-chili sauce
Spicy tuna, asparagus, avocado, and greens wrapped in rice paper. Served with ponzu sauce
White tuna, salmon, cucumber and daikon wrapped in rice paper. Served with rice wine vinegar, cilantro and sesame seeds
Tuna, salmon, tempura chips, cucumber and mixed greens wrapped in rice paper. Topped with spicy mayo and ponzu sauce
Krabmeat, shrimp, asparagus, mango, and avocado wrapped in rice paper. Served with a sweet chili sauce
Tuna, yellowtail and scallion on top of a cucumber slice and topped with black tobiko caviar
Shrimp tempura, salmon, asparagus and avocado rolled in thinly peeled cucumber and served with a citrus lime soy sauce
Tuna, salmon, avocado, mango rolled in thinly peeled cucumber. Served with a sweet and sour vinaigrette
***CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. Please also be aware that we use common fryer oil. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.ย For more information, please speak with a manager.***